Our main hotel restaurant, Elements has a spectacular outlook from its terrace over the verdant wide-open Bonanza Golf Course, as well as its own private light-filled courtyard. Buffet breakfast features artisanal foods and outstanding Zambian-origin coffee, and our long buffet lunches; a real taste of traditional Zambian and International cuisine. Our à la carte menu are dishes crafted by our own Chef Patrick. You can enjoy all-day servings of light meals, coffees, and cakes.
Botanica is an intimate fine-dining venue offering a contemporary spin on traditional Zambian cuisine.
The modern Afro-French cuisine offers guests and visitors a unique alternative to the country’s fine dining offering.
Located on the fringe of our picturesque Golf course, The Bonanza Clubhouse Course specialises in freshly made wood-fired pizzas, light snack meals and kid’s menus.
Our micro brewery offers a popular modern pub experience featuring local craft beers brewed on site by our master brewer and a menu that features a selection of American favourite dishes.